BELLA12" x 22" Electric Griddle with Warming Tray, EverGood™ Ceramic Nonstick Coating & Removable Temperature Probe, Dishwasher-Safe Drip Tray & Cool Touch Handles, 1500 Watt, Oatmilk

Non stick and easy to clean. These are the most important features of this griddle. We cook an entire pound of bacon at one time (and outdoors) in order to keep the kitchen clean and the scent outside. The griddle frys it up like a champ. There is a grease cup to catch the overflow on the surface and a trough around the edges to contain the mess. After a wipe down with a few paper towels, a soapy bath is all it needs, no scrubbing required.

My wife gave me this electric griddle for Christmas, and I couldn't have been happier with it! Cooking breakfast on this thing is an absolute game-changer. I love how big it is, allowing me to cook a whole meal for the family at once, and it warms up surprisingly quickly.While it does seem to have one spot that's a little less warm than the rest, I've actually learned to use this to my advantage for items that need to cook a bit slower or just stay warm without overcooking. This griddle makes breakfast prep so much easier. If you're looking for a large, efficient griddle, this is definitely worth considering!

This is the best electric flat griddle I have ever had that didn't cost an arm and a leg. I've had it quite awhile and we use it several times a week. It cleans up easily and heats evenly. We have enjoyed it.

I got this mostly for Korean BBQ, to replace my panini press, which has teflon grill plates. I initially tested this unit with grilled cheese sandwiches, eggs and hash brown potatoes.Some of the pros can also be cons. For instance, the surface is a nice large size -- which is great if you are cooking a lot of food, but it wouldn't be efficient for just a couple of eggs or a couple of sandwiches. Also, since there is only one temperature control for the entire plate, you have to cook everything at the same temperature.Second, the surface is very slippery -- which actually makes it difficult to flip foods, and with the low rim, it is easy to slide the food over the edge. After losing some of the hash browns, I ended up using two spatulas to make a barrier to hold the foods in place to be able to flip them. Depending on what you are cooking,, if you are using tongs, this would not be an issue, and would make it easier for cleanup.Also, you have to be careful not to use a lot of butter/oil, because it will just run off into the drip tray. Good for low fat cooking, bad for items that require more fat to cook properly.Cons: It heats up quickly, but pointing with a laser thermometer, there seems to be a lot of uneven temperatures across the surface, with some as much as 75+ F degree swings in temperature.UPDATE -- I used this for a Korean BBQ, cooking several rounds of meat. The heating was VERY uneven with some pieces searing quickly, but other just sort of steaming and not browning. I will stick to a "folding" panini press that that opens flat. The cons on this one outweigh the pros.

Originally bought it to make at home KBBQ. Was pleasantly surprised when I saw what I got for the money I spent on it. Big and very sturdy as well. Soon I was using for normal foods as well. Highly recommend if wanting to use it for in door grilling.

This griddle cooks wonderfully. As on all griddle, there is a hotter spot than the rest but overall this a good cooking surface. It is non-stick and bacon, eggs, and pancakes cook easily on it. I recommend

This is my favorite cooking ware of all time! It’s non stick and I’ve cooked just about everything on it! You get more than your moneys worth and it’s easy to use and clean! My 12 year old even loves to use it over the stove!

Great surface area and non-stick, but has a hot spot on the front left near the probe. The hot spot is quite a bit hotter than the rest, so instead of being able to cook 8 pancakes at once, you can do 6-7 if you avoid the hot spot.