The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques Paperback – December 2, 2016

I have three sous vide cookbooks. The first is The everything guide to sous vide which is very nice for the price. I also own the Modernist cuisine at home which is ridiculously overpriced in my opinion. This book covers it all!Chef Chris McDonald managed to cram so many recipes and valuable information into this 400+ page book. The recipes are laid out in one or two pages and in a way so you do not have to turn the page to continue the recipe. I am proud to be the first to review this book here, and when I purchased it I had no idea it was rather new. Please take my word for it, this book is worth the money and you will not need another sous vide book.

Bought this for my husband to go with his new Sous Vide cooker. I think it is thorough and understandable. Just wish it had more desserts.

Guga is great. Watch his videos all the time! Great cook book!!

Great book. lots of tips and insights. Not for beginner cooks but great for those with some experience. Highly recommend

Not so great. Really disappointed in the recipes . If you are new to sous vide cooking as I am I found that the book really didn’t help you along much.

Many of these recipes are for a true chef and more complicated than I wanted, but the basics are covered well, and there are charts to make it easy to find out the time and temps needed to cook just about anything:)

Let me first say that I'm a little biased as a was one of the recipe testers on the Cookbook, but it is truly a fabulous book. I have many sous vide cookbooks and this one is one of the few where the seasoning, time and temperature are spot on. This Cookbook is a valuable tool for the home cook as well as the experienced Chef. (I'm a home cook, btw) You don't need a bunch of fancy pictures to help you cook, you need solid recipes.

Beautiful pictures of the recipes and good explanations of how to make each recipe.