Simple KneadsOrganic Sourdough Bread, 21 OZ

Ordered the pumpernickel and it is delicious gluten-free bread. I appreciate this company for their fine gluten-free bread.

Bread is dry and crumbly. Does not taste fresh. Slices do not hold together. I have eaten lots of Gluten Free bread and this is the worse that I have ever bought.

I really like this bread. I think it needs to be toasted for the best flavor and texture (like most gluten free bread). It is not crumbly though and the flavor is great! I love that there is no rice flour in it. Because of the high arsenic/mercury in rice, I try to avoid products with rice so a gluten free bread without rice is an amazing option! I am going to try the other breads from this brand.

This is the second best gluten free vegan bread I’ve had. That’s actually saying a lot as a baker I have very high standards. No, it’s not sourdough, but IT IS a very good replacement for a dark German rye bread. It’s thin, hearty, and nutty like the German bread is. Excellent as toast and especially nice moving into Fall when soups will start to be featured again, this is a great accompaniment for a hearty soup. All around a fantastic bread. The only reason it didn’t earn five stars is because of my local bakery’s vegan local bread. But theirs is a different type of bread, more like a whole wheat so I’m super happy to have discovered this bread. Now I have a variety :) !

The bread was good - a definite sourdough flavor. But I was shocked when it arrived (but thankful for the delivery!) and I saw that it was so small. I didn't count the number of slices, but 15 slices or less.

This bread has to be the healthiest and best tasting gluten-free bread on the market. Even better it has no eggs or other allergens. I'm definitey going to order more of this!

I was so hopeful that this was going to be good. But, it’s awful, dry and tastes very bad. Disappointed I had to throw the loaf away. Waste of money.

This brand of sourdough bread is awful tasting. Cardboard has more flavor. I bought it for the clean ingredients but soon discovered that it was not worth it. There are better, cleaner ingredient breads out there that taste a whole lot better.